![]() Reduce the stove's heat to medium, then add the remaining Tbsp of olive oil to the wok.Remove the chicken from the wok, and set it aside. Cook the chicken for 3-5 mins, or until fully well done.Once heated, add your chicken breast chunks, then season with a sprinkle of salt and pepper.Heat 1 Tbsp of olive oil in a large cast-iron wok over medium-high heat on the stovetop.Slice your baby carrots, cut your broccoli into florets, and slice both sweet peppers into 1-inch long pieces. Cut your boneless, skinless chicken breasts into 1-inch cubes and set them aside.Now that you know how to build your own stir-fry seasoning mix, here's our favorite chicken and veggie stir-fry to top with our stir-fry sauce! Ingredients Once you're ready to use your seasoning, combine the dry contents with the soy sauce and water in a mixing bowl.Ĭhicken stir-fry recipe with homemade seasoning If not using immediately, pour your homemade stir-fry seasoning mix into a sealable jar until ready for use. To prep ahead, combine all dry ingredients in a small-sized mixing bowl. You can easily swap any ingredients out to switch up the protein and vegetables to suit your tastes.įollow our simple recipe below to make our simple stir-fry seasoning mix from scratch to stir-fry to perfection in your wok! We paired our best stir-fry seasoning with a straightforward chicken and veggie stir-fry recipe. Our mix contains some sugar and salt, but it's much less than you'll find in the jars at the grocery store plus, you can adjust any ingredients as you'd like and decide how to make stir-fry seasoning the way your family likes! ![]() Instead, we compiled a list of a few good spices for stir-fry that you likely already have in your home for a small fraction of the premade sauces' cost. Premade sauces contain loads of sugar, preservatives, MSG, and too much sodium. We know those jars of premade stir-fry sauce are super convenient, but convenience comes at a cost - both financially and nutritionally. ![]() Toss those sugary, premade stir-fry sauces and dress your dinner up with our simple blend of stir-fry spices to use with any wok recipe!īy offering plenty of protein, veggies, fiber, and flavor, stir-fries make the easiest weeknight dinner!īetter yet, they're a convenient way to use up any extra produce you have kicking around your fridge. It's one of the first meals we learn to cook for many of us when we venture out on our own. Stir-fries are one of our classic go-to dinners.
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